Beef Shanks Recipe

Ingredients

• 4 beef shanks with bone, preferably 1 ½ inch thick.
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• A small sprig of fresh thyme, finely chopped (or half a teaspoon of dried thyme).
• 2 bay leaves