Slow-Baked Veal Recipe | myfoodbook | Easy slow cooking recipes

Ingredients

• 8 pieces thick-sliced veal shanks
• 1/4 cup plain flour
• 1/4 cup olive oil
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 3/4 cup dry white wine
• 2 x 400g cans Ardmona Rich & Thick Onion and Garlic Tomatoes
• 3/4 cup chicken stock
• 1 lemon, rind finely grated
• Couscous, potato mash and/or crusty bread, to serve