Squash Soup with Flanken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 tablespoon oil, such as Gefen Cottonseed Oil
- 1 large onion, diced
- 2 packages flanken
- 4 medium zucchini, peeled and cubed
- 1/2 celery knob (root), peeled and cubed
- Gefen Salt, to taste
- Pereg Pepper, to taste
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