“Succos Soup” with Flanken and Vegetables
There’s nothing like a chunky bowl of hot soup on Succos night. This vegetable soup is loaded with meat for flavor — an extra special d
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tablespoons oil
- 2 strips flanken
- 2 medium onions, diced
- 2 cloves garlic, minced
- 4 stalks celery, diced
- 2 large carrots, diced
- 2 medium zucchini, diced
- 2 15-ounce (425-gram) cans Haddar Chickpeas, drained
- 24 ounces (680 grams) frozen broccoli cuts, such as Beleaves Frozen Broccoli Florets
- 24 ounces (680 grams) frozen cauliflower cuts, such as Beleaves Frozen Cauliflower Florets
- 8 cups vegetable broth or water
- 1 tablespoon kosher salt
- freshly ground pepper
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