Savory Flanken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3-4 onions, sliced
- 2-3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic
- 5 slices flanken
- 3 tablespoons onion soup mix (see note)
- 1/8 teaspoon black pepper
- 1/2 cup Alfasi Cabernet Sauvignon or other wine
- 1/4 cup water
