Pasta Primavera Recipe

Ingredients

• 2 cups uncooked gemelli or spiral pasta
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 3 medium carrots, shredded
• 2 teaspoons canola oil
• 2 cups cherry tomatoes, halved
• 1 garlic clove, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy whipping cream
• 1/4 teaspoon pepper