RECIPE: Marcus Samuelsson's Succotash | Edible Manhattan
The book is full of recipes Marcus loves to cook at home, and this is one you'll want to make in yours, before summer produce is gone for good.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons roasted salted peanuts
- 2 medium red onions, chopped
- 1 large garlic clove, minced
- 2½ cups fresh corn kernels
- 2½ cups fresh lima beans
- 2 medium tomatoes, chopped
- 1 poblano chile, seeded and chopped
- 2 tablespoons unsalted butter
- Juice of 1 lime
- 3 tablespoons thinly sliced fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
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