Classic Tabbouleh - Healthy Salad Meal Prep for Fresh Lunches
Master classic Tabbouleh for healthy salad meal prep! This fresh, no-cook vegan recipe is perfect for easy weekly lunches. Get the recipe & meal prep tips!
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Plate
- Salad spinner
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 1/2 cup fine bulgur
- Boiling water (enough to cover the bulgur by about 1/4 inch)
- 2 cups fresh parsley, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 2 medium tomatoes, finely diced
- 1 small cucumber, finely diced
- 3 green onions, finely sliced
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- Cold water (for washing herbs)
- Paper towels or kitchen towel (for drying herbs)
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