Classic Tabbouleh - Healthy Salad Meal Prep for Fresh Lunches | CulinaryCreationss

Ingredients

• For the Tabbouleh Salad:
• 1/2 cup fine bulgur
• Boiling water (enough to cover the bulgur by about 1/4 inch)
• 2 cups fresh parsley, finely chopped
• 1/4 cup fresh mint leaves, finely chopped
• 2 medium tomatoes, finely diced
• 1 small cucumber, finely diced
• 3 green onions, finely sliced
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt (or to taste)
• Optional Preparation Items:
• Cold water (for washing herbs)
• Paper towels or kitchen towel (for drying herbs)