Cozy Chicken Pot Pie: A Classic Comfort Recipe
My Cozy Chicken Pot Pie recipe is pure comfort food! A flaky crust, creamy filling, and flavorful veggies make it a family favourite. Get the easy recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Food processor
- Mixing bowl
- Rolling pin
- Pie dish
- Skillet
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Stove
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Plastic wrap
- Pastry cutter
- Colander
- Peeler
- Saucepan
- Fork
- Pastry brush
- Kitchen timer
- Paper towel
- Airtight container
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g) unsalted butter, very cold, cut into ½-inch cubes
- ½ cup (120ml) ice water
- 1 large egg, beaten (for egg wash)
- 2 tablespoons (30ml) olive oil
- 1 ½ pounds (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 medium yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 ounces (227g) cremini mushrooms, sliced
- ¼ cup (30g) all-purpose flour
- 4 cups (950ml) chicken broth (low-sodium preferred)
- 1 cup (240ml) heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ cup (120g) frozen peas
- ½ cup (120g) frozen corn
- Salt
- freshly ground black pepper
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