Cozy Chicken Pot Pie Perfection: My Go-To Recipe
This Chicken pot pie recipe is ultimate comfort food! Flaky crust, creamy chicken & vegetables. Easy to adapt, a family favourite. Get the recipe!
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Cooking tools:
- Pastry cutter
- Food processor
- Rolling pin
- Pie dish
- Ramekin
- Dutch oven
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Fork
- Spatula
- Wooden spoon
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) cold unsalted butter, cut into small cubes
- 6-8 tablespoons (90-120ml) ice water
- 2 tablespoons (30ml) olive oil
- 1 large yellow onion, chopped (about 1 cup)
- 2 carrots, peeled and chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ½ cup (115g) unsalted butter
- ½ cup (60g) all-purpose flour
- 4 cups (950ml) chicken broth
- 1 cup (240ml) heavy cream
- 2 cups (300g) cooked chicken, shredded
- 1 cup (150g) frozen peas
- 1 cup (150g) frozen corn
- Salt
- freshly ground black pepper
- 1 large egg, beaten
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