Asparagus and Chicken En Papillote
Recipe for Asparagus and Chicken En Papillote. Cooking in parchment paper makes for quick clean up. It also helps to keep the chicken moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 tbsp butter
- 4 pieces parchment paper or foil (12 x 15 inches)
- 1/4 cup white wine
- 3 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh marjoram (or 1 tsp dried)
- 4 skinless, boneless chicken breast halves
- 1 pound fresh asparagus spears
- 1 cup carrots, peeled and cut into julienne strips
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