Fried Chicken Mac and Cheese | Paula Deen

Fried Chicken Mac and Cheese | Paula Deen

www.pauladeen.com

When the creaminess of mac and cheese meets the crispiness of double-fried chicken tenders, nothing less than magic is the result.

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Ingredients

  • 4 cups cooked and drained elbow macaroni
  • 4 tablespoons cut into pieces Butter
  • 1 tablespoon Sour cream
  • 2 cups grated cheddar cheese
  • 4 oz cubed (the kind that melts easily) soft block cheese
  • 4 oz cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground Pepper
  • 1/4 cup milk
  • 4 diced and double fried (for extra crispiness) fried chicken tenders
  • Paula Deen Hot Sauce
  • for garnish jalapeños
  • crumbled for garnish bacon
  • for garnish green onions

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