Good-Cooking - Aloo Gobi
Yield: 4 servings 6 tbsp Vegetable oil 4 med Potatoes, cut into bite-sized pieces 1 med Cauliflower, cut into bite-sized pieces 1/8 tsp Asafetida 1 tsp Black...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
Ingredients
- Yield: 4 servings
- 6 tbsp Vegetable oil
- 4 med Potatoes, cut into bite-sized pieces
- 1 med Cauliflower, cut into bite-sized pieces
- 1/8 tsp Asafetida
- 1 tsp Black mustard seeds
- 1 tsp Whole cumin seeds
- 1 ea 1" piece ginger, grated
- 3 ea Dried red chiles
- 1 ea Bay leaf
- 2 tsp Coriander, powdered
- 1 tsp Turmeric
- 1 tsp Garam masala
- Salt
- pepper
- 1/4 cup Cilantro, minced
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