Balah El Sham · African Food Network
Balah el sham is fried choux pastry soaked in syrup, and it is one of the desserts Egyptians most associate with childhood. It is piped into short lengths…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 cup all purpose flour
- 4 eggs
- 2 cups water, for the pastry
- 1 cup sugar, for the pastry
- 1/2 cup vegetable oil, for the pastry
- 1/2 teaspoon salt
- 1 cup water, for the syrup
- 1 cup sugar, for the syrup
- 1 lime, juiced
- 2 teaspoons vanilla extract, divided
- 2 cups corn oil, for frying
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