Balah el Sham, Fried Choux Pastry Recipe | Arla UK
Looking for a tasty dessert? Try our cream-filled balah el sham for a delicious dessert or snack. Consisting of a choux pastry filled with cream, top it with pistachios for a nutty touch!
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Cooking tools:
- Piping bag
- Instant-read thermometer
- Deep fryer
- Fine-mesh sieve
- Slotted spoon
- Saucepan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Zip-top bag
- Airtight container
- Aluminum foil
Ingredients
- 170 g cream
- 240 ml water
- 225 g butter
- 240 g flour
- 1 pinch salt
- 4 eggs
- 1 tsp vanilla essence
- 1 tsp baking powder
- 100 g crushed pistachios
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