Pumpkin Spice Challah for Thanksgiving » Jamie Geller

Ingredients

• ¾  cup warm water
• 1 packet (2¼ teaspoons active dry yeast)
• 1 teaspoons cinnamon
• ¼  teaspoons ground ginger
• ⅛  teaspoons allspice
• ¼  teaspoons nutmeg
• ⅓  cup brown sugar
• 1 tablespoon olive oil
• 1 cup pumpkin puree
• 3 egg yolks
• 1 teaspoons salt
• 5 cups all-purpose flour
• 1 small pumpkin
• 1 egg for basting
• pumpkin seeds