Pumpkin pie | Castello®️

Ingredients

• 250 g plain flour
• 3 tbsp icing sugar
• 150 g cold butter
• 1 egg yolk
• 1 tbsp water
• 450 g red kuri squash
• 3 eggs
• 75 g dark muscovado sugar
• 75 g sugar
• 1 dl whipped cream 38%
• 1 dl milk
• ½ finely grated orange peel, unsprayed
• 2 tbsp orange juice
• 2 tbsp plain flour
• 1½ tsp ground cinnamon
• 1½ tsp ground ginger
• ⅛ tsp nutmeg