Chewy Lemon-Pistachio Financiers from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet To
Financiers are dense, chewy little rectangular cake bars named for the glittering gold bricks they resemble. Here, stuffed with zesty pea-green pistachios and a zing of lemon, they really shine.
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Cooking tools:
- Food processor
- Mixing bowl
- Sifter
- Wax paper
- Measuring cup
- Oven
- Financier pan
Ingredients
- ⅔ cup granulated sugar
- zest of 2 lemons
- 8 large egg whites
- 1 teaspoon pure vanilla extract
- ½ cup ground blanched slivered almonds
- 1 cup ground shelled and toasted unsalted pistachios
- 1½ cups confectioners’ sugar, plus extra for dusting (optional)
- ¼ teaspoon salt
- ¾ cup unbleached all-purpose flour
- 1 cup (2 sticks) unsalted butter, melted
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