Pistachio Financiers
Devour these decadent, buttery Pistachio Financiers from Chef Lin Wei Xian, tastes lovely with tea or coffee!
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Cooking tools:
- Financier mold
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Refrigerator
- Spoon
- Baking sheet
Ingredients
- 55g Icing Sugar
- 50g Cake Flour
- 15g Ground Pistachio
- 35g Ground Almond
- 3 pinches Baking Powder
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