Pistachio Financier with Pear & Chocolate
Financier is the most regal of cakes, made with nut flours and lots of butter. As if it needed more, Eric Skokan paired it here with poached pears and freshly grated bitter chocolate. The combination...
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Ingredients
- 3 cups raw pistachios
- 1 1/4 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1/2 pound unsalted butter, softened
- 4 large eggs
- 2 cups white wine
- 2 pieces star anise
- 1 cinnamon stick
- 2 cardamom pods
- 4 pears peeled
- 1 cup chopped bittersweet chocolate or chocolate chips
- Pinch of ground nutmeg
- Pinch of ground cardamom
- Pinch of ground cinnamon
- 1 cup heavy cream
- Unsweetened chocolate, finely grated, for garnish
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