Parmesan Zucchini Muffins – TartAmour

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 large eggs
• ⅓ cup olive oil
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• ½ cup milk
• 1 tablespoon lemon juice