Wonton Soup
A popular Malaysian and Singaporean dish by making wontons with pork or prawn fillings and cook in soup with choy sum. Grab this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Pot
- Ladle
- Serving bowl
Ingredients
- 1 packet wonton wrappers
- 3 cups chicken stock
- 2 choy sum
- 1 spring onion (finely sliced)
- spring onions (sliced)
- 1 tsp sesame oil
- salt and white pepper to taste
- 125 g minced pork
- 1 tsp soy sauce
- ½ tsp sugar
- 1 tsp cornflour
- ½ tsp white pepper
- 150 g green prawns (peeled and deveined)
- 1 egg white
- ½ tsp chicken stock powder
- ½ tsp salt
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