Roasted Beet & Mandarin Orange Salad recipe on Gourmetpedia

Ingredients

• - 4 small beets
• - 2 teaspoons olive oil
• - 1/4 teaspoon Black Pepper, Coarse Grind*
• - 225-250 g / 4 cups mixed greens
• - 125 ml / 1/2 cup mandarin orange sections, drained
• - 60 ml / 1/4 cup coarsely chopped walnuts, toasted
• - 60 ml / 1/4 cup orange juice
• - 1 tablespoon cider vinegar
• - 1 teaspoon parsley*
• - 1/4 teaspoon salt
• - 1/8 teaspoon crushed garlic*
• - 1 tablespoon olive oil