Dairy Free Egg and Veggie Casserole by hollysbestlife
This high-protein, dairy-free, gluten-free veggie casserole is a meal prep hero—packed with veggies, loaded with fiber and micronutrients, and perfect to slice
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 whole Eggs
- 1 cup Egg Whites
- 1 cup Chicken Bone Broth
- 1 whole Zucchini
- 1 cup Red Bell Pepper
- .5 cup Onion
- .25 cup Parsley
- .25 cup Dill, Fresh
- .5 tsp Garlic Powder
- .5 tsp Turmeric
- 1 pinch Salt and Pepper
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