Eggsellent Veggie Breakfast Casserole - Gluten Free & Dairy Free

Name: Eggsellent Veggie Breakfast Casserole - Gluten Free & Dairy Free
Total time: 35 min
Ingredients: 6 Farm Fresh Eggs; 1/2 Cup Unsweetened Almond Milk; 1 Organic Bell Pepper (any color works); 1 Cup Organic Spinach (chopped); 1/2 Cup Diced Tomatoes; 1/2 cup Diced Zucchini; 3/4 Cup Sliced Mushrooms (baby bellas are my personal favorite); 3/4 cup Daiya Cheddar Cheese Shreds; 2 tsp Pink Salt; 1/2 tbsp Black Pepper

chronicallyglutenfree.com

Kickstart your morning with this protein packed, vitamin filled breakfast casserole! This will become your favorite way to enjoy eggs for breakfast.

View full recipe on chronicallyglutenfree.com

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