Crispy Cod Sandwich - Love of Food

Ingredients

• 2 Tablespoons unseasoned rice vinegar
• 1 ½ teaspoons granulated sugar
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 2 cups thinly sliced Napa cabbage
• ½ cup peeled and shredded carrots
• 3 Tablespoons thinly sliced green onions
• 1 teaspoon drained and finely chopped capers
• 1/3 cup mayonnaise
• 1 ¾ teaspoons finely chopped red onions
• 1 teaspoon finely chopped dill pickle chips
• 1 ½ teaspoons olive oil
• ½ teaspoon balsamic vinegar
• ½ teaspoon peeled and finely chopped fresh garlic cloves
• ½ teaspoon finely chopped fresh thyme leaves
• ½ teaspoon Kosher salt
• 1/16 teaspoon ground black pepper
• 2 medium plum tomatoes, sliced
• 1-pound store-bought French Fries
• Oil for deep fat frying
• 1 Tablespoon Old Bay seasoning
• ¼ cup all-purpose flour
• ½ teaspoon ground white pepper
• 3 Tablespoons egg whites
• 3 Tablespoons water
• 2 cups panko
• 1-pound cod, cut into 4 equal size pieces
• 4 brioche buns, sliced and toasted