Ingredients
- 1/2 cup tempura batter mix
- 1/2 cup banana pepper tartar sauce
- 4 (4 ounce) cod loin
- deep fat frying oil
- 1/4 cup all purpose flour
- 4 green leaf lettuce
- 8 slices tomatoes, slice 1/4 inch
- 4 (4 inch) ciabatta roll
- 1 teaspoon lemon juice
- 1/3 cup mayonnaise
- 2 1/2 tablespoons mild sliced banana peppers, canned, drained, diced 1/4 inch
- 1 1/2 tablespoons small cornichons pickle, diced 1/4 inch
- 2 teaspoons capers
- 1 teaspoon tarragon leaves, minced
- 1/2 teaspoon fresh grated lemon rind
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