Crispy Chicken Sandwich with Spicy Pineapple Slaw - Love of Food

Crispy Chicken Sandwich with Spicy Pineapple Slaw - Love of Food

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Meat tenderizer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Peeler
  • Grater
  • Mixing bowl
  • Stainless-steel bowl
  • Plastic wrap
  • Dish
  • Pan
  • Whisk
  • Fork
  • Baking sheet
  • Parchment paper
  • Tongs
  • Slotted spoon
  • Toaster
  • Refrigerator
  • Plate
  • Spoon
  • Kitchen towel
  • Airtight container

Ingredients

  • 2 ½ teaspoons lime juice
  • 1 1/3 cups shredded Napa cabbage
  • 1/3 cup peeled and shredded carrots
  • 1 ½ ounces fresh pineapple, peeled, cored and sliced into sticks ¼-inch x ¼-inch x 1-inch
  • 1 ½ Tablespoons sweet Thai chili sauce
  • 2 ½ teaspoons unseasoned rice vinegar
  • 2 Tablespoons mayonnaise
  • 1 ½ teaspoons sriracha hot chili sauce
  • 1 ½ teaspoons sweet Thai chili sauce
  • ½ teaspoon unseasoned rice vinegar
  • 2 Tablespoons finely chopped fresh cilantro leaves
  • ½ teaspoon sambal Oelek or fresh chile paste
  • 1/3 cup all-purpose flour
  • ¼ teaspoon Kosher salt
  • ½ teaspoon ground white pepper
  • 2 Tablespoons egg whites or 2 large egg white
  • 2 Tablespoons water
  • 1 cup panko crumbs
  • 4 (4-ounce) raw boneless, skinless chicken breasts or 1-pound boneless, skinless chicken breast cut into 4 equal size pieces
  • Oil for deep fat frying
  • 4 (4") Kaiser rolls, split and lightly toasted

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