Raspberry Almond Pulp Cakes - Cookidoo® – the official Thermomix® recipe platform
Raspberry Almond Pulp Cakes - Easy and delicious with leftover almond pulp, confectioners sugar, and egg whites. Try this Thermomix® recipe now!
Ingredients
- 4 oz unsalted butter
- 6 oz leftover almond pulp
- 9 oz confectioners sugar
- 4 oz all-purpose flour
- ⅛ tsp salt
- 3 egg whites, from large eggs
- 1 tsp vanilla extract
- 6 oz fresh raspberries
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