Homemade Baked Cannelloni Recipe
A creamy and flavorful homemade baked cannelloni made with ground pork and beef, topped with a delicious sauce and grated parmesan cheese.
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 200 grams (7 ounces) cannelloni pasta tubes
- 200 ml (about 1 cup) tomato pulp
- 1 medium onion
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 teaspoon salt
- 200 ml (1/2 pint (236 ml)) whipping cream
- 500 ml (1 3/4 cups) Béchamel sauce
- 100 grams (3 1/2 ounces) grated parmesan cheese
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