Cannelloni straight-up

Name: Cannelloni straight-up
Total time: 90 min
Ingredients: Filling; 1/4 cup (60ml) olive oil; 2 large (400g) brown onions, chopped finely; 4 cloves garlic crushed; 2 medium (240g) carrots, chopped finely; 2 trimmed (200g) celery stalks, chopped; 1 1/2 kilograms beef mince; 2 400g cans diced tomatoes; 1/4 cup (210g) tomato paste; 1 litre (4 cups) water; 2 teaspoons dried oregano leaves; 1 cup chopped fresh flat-leaf parsley; Cheese sauce; 60 grams butter; 1/3 cup (500g) plain flour; 3 cups (750ml) milk; 1 cup (80g) grated parmesan cheese; 3 250g packets cannelloni tubes; 2/3 cup (70g) grated mozzarella cheese; 2 tablespoons freshly grated parmesan cheese

www.nzwomansweeklyfood.co.nz

With a herbaceous beef filling and cheesy sauce, this classic tubular pasta bake makes for a stand out way to feed the entire family. It even makes enough to re

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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