Chopped Southwestern Salad - Culinary Medicine Home

Chopped Southwestern Salad - Culinary Medicine Home

mds.culinarymedicine.org

This Chopped Southwestern Salad is HUGE! Tasty, filling, high in fiber, low in sodium (salt), and 5 points in your MedDiet score. Here's tonight's dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 1 medium White or yellow onions (diced)
  • 8 ounces Boneless, skinless chicken thighs (cut into small dice)
  • 1 1/2 tsp. no salt added chili powder
  • 1/2 tsp., whole Ground cumin
  • 1/8 tsp. Cayenne pepper
  • 1 tsp. Smoked paprika
  • 1/4 tsp. Salt (divided)
  • 1/4 cup No salt added vegetable stock
  • 1 taste Black pepper
  • 1 large ear Corn, sweet, white, raw (kernels cut from cob)
  • 1/2 cup Coriander (cilantro) leaves, raw
  • 2 Tbsp. Nonfat Greek Yogurt
  • 2 Tbsp. Reduced fat sour cream
  • 2 Tbsp 2% milk
  • 1/2 tsp. Maple syrup
  • 12 cherry Grape or cherry tomatoes
  • 8 leaf outer Romaine lettuce (chopped)
  • 1/2 15 ounce can Canned no salt added black beans (drained, rinsed, & chilled)
  • 1/2 medium Red bell peppers (diced)

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