Chopped Southwestern Salad - Culinary Medicine Home
This Chopped Southwestern Salad is HUGE! Tasty, filling, high in fiber, low in sodium (salt), and 5 points in your MedDiet score. Here's tonight's dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 medium White or yellow onions (diced)
- 8 ounces Boneless, skinless chicken thighs (cut into small dice)
- 1 1/2 tsp. no salt added chili powder
- 1/2 tsp., whole Ground cumin
- 1/8 tsp. Cayenne pepper
- 1 tsp. Smoked paprika
- 1/4 tsp. Salt (divided)
- 1/4 cup No salt added vegetable stock
- 1 taste Black pepper
- 1 large ear Corn, sweet, white, raw (kernels cut from cob)
- 1/2 cup Coriander (cilantro) leaves, raw
- 2 Tbsp. Nonfat Greek Yogurt
- 2 Tbsp. Reduced fat sour cream
- 2 Tbsp 2% milk
- 1/2 tsp. Maple syrup
- 12 cherry Grape or cherry tomatoes
- 8 leaf outer Romaine lettuce (chopped)
- 1/2 15 ounce can Canned no salt added black beans (drained, rinsed, & chilled)
- 1/2 medium Red bell peppers (diced)
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