Risotto Verde with Scallops & Giorgio's Baby Burrata
www.giorgiosartisancheese.com.au
A bright, Summery Risotto Verde with grilled scallops and creamy Baby Burrata.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giorgiosartisancheese.com.au.
Cooking tools:
- Oven
- Baking sheet
- Kitchen scale
- Measuring cup
- Blender
- Food processor
- Microplane
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Saucepan
- Ladle
- Wooden spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 12 Scallops
- 4 x Giorgio's Baby Burrata 30g
- 100g Cherry Tomatoes (simple oven roast)
- Olive Oil
- Lime zest, to garnish
- 30g rocket, leaves only
- 100g baby spinach
- 1 tablespoon walnuts, lightly toasted
- 60ml olive oil
- peel of 2 lemons, pith removed
- 30g Grana Padano
- 900ml vegetable stock
- 290g risotto rice
- 50ml white wine
- 30g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bruschetta with Giorgio's Baby Burrata
giorgiosartisancheese.com.au
Vibrant Vegetarian Risotto Verde
oneplanetlife.com
Risotto Verde | Sonoma-Cutrer Vineyards
sonomacutrer.com
Scallop Risotto | cooking | dinner | how to make
tastelife.tv
Scallop Risotto | cooking | dinner | how to make
m.tastelife.tv
Risotto verde with gremolata
fooby.ch
Burrata Salad Recipe
simplemomrecipes.com
Risotto Verde on BakeSpace.com
bakespace.com