Vibrant Vegetarian Risotto Verde
This vibrant Vegetarian Risotto Verde is packed with baby kale and arugula, making it a nutrient-rich and oh-so colorful entree or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 2 medium leeks
- 4 tablespoons of butter
- 1 tablespoon olive oil
- 1/4 cup parmigiano
- 1 cup rice
- 1/4 cup white wine
- 1 box of veggie stock (or stock of choice)
- Salt and black pepper, to taste
- 1 cup baby kale
- 1 cup baby arugula
- Zest of 1 orange
- 1/2 teaspoon of honey
- 2 roasted garlic cloves
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