Risotto verde with gremolata

Risotto verde with gremolata

fooby.ch

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Cooking tools:

  • Blender
  • Saucepan
  • Pan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Ladle
  • Microplane
  • Mixing bowl
  • Grater
  • Spoon
  • Stove
  • Kitchen scale
  • Serving platter
  • Plate
  • Colander

Ingredients

  • 3 tbsp butter
  • 80 g grated Parmesan
  • 1 bunch flat-leaf parsley
  • 3 spring onions incl. green parts
  • 1 bunch basil
  • 2 sprigs peppermint
  • 1 garlic cloves
  • ½ organic lemons
  • 100 g baby spinach
  • 300 g risotto rice
  • 1 ½ tsp salt
  • ½ tsp sea salt
  • salt
  • pepper
  • 1 dl white wine

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