Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork Recipe
Ingredients: 2 large eggs, beaten; 1/4 cup cornstarch; 1/4 cup all-purpose flour; 1 pound boneless pork loin, cut into1-inch pieces; 3 tablespoons water; 2 tablespoons ketchup; 2 tablespoons fresh pineapple juice, or juice from the canned pineapple, or substitute orange juice; 1 1/2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons sugar; 2 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying; 1 tablespoon minced garlic; 1 teaspoon minced fresh ginger; 1 cup fresh or canned bite-size pineapple chunks; Instant-read oil thermometer

www.epicurious.com

Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.

Keywords

stir-fry
chinese
cantonese
pork loin
pineapple
main
dinner
nut free
dairy free
weeknight meals
saute
wok
cookbooks

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Ingredients

2 large eggs, beaten
1/4 cup cornstarch
1/4 cup all-purpose flour
1 pound boneless pork loin, cut into1-inch pieces
3 tablespoons water
2 tablespoons ketchup
2 tablespoons fresh pineapple juice, or juice from the canned pineapple, or substitute orange juice
1 1/2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
2 cups peanut or vegetable oil for frying, plus 1 tablespoon for stir-frying
1 tablespoon minced garlic
1 teaspoon minced fresh ginger
1 cup fresh or canned bite-size pineapple chunks
Instant-read oil thermometer