Chinese Take-Out Sweet and Sour Pineapple Pork Recipe

Name: Chinese Take-Out Sweet and Sour Pineapple Pork Recipe
Total time: 40 min
Ingredients: 2 eggs, lightly beaten; 1 teaspoon salt (I use seasoning salt); 1/2 teaspoon garlic powder (optional); 1/2 cup cornstarch; 1/2 cup flour; 1 1/2 cups chicken broth; 2 lbs boneless pork, cut into about 3/4-inch cubes (make certain to use a tender cut of pork for this); oil (for deep frying); 1 tablespoon minced fresh garlic; 1 large green bell pepper, seeded and chopped; 2 large carrots, thinly sliced; 2 (8 ounce) cans pineapple chunks (sweetened or unsweetened, RESERVE juice); 4 tablespoons wine vinegar; 2 tablespoons cornstarch; 2 tablespoons soy sauce; hot cooked rice

www.food.com

Battered bite-size pork in a delicious sweet and sour sauce --- this is very good!

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Ingredients

2 eggs, lightly beaten
1 teaspoon salt (I use seasoning salt)
1/2 teaspoon garlic powder (optional)
1/2 cup cornstarch
1/2 cup flour
1 1/2 cups chicken broth
2 lbs boneless pork, cut into about 3/4-inch cubes (make certain to use a tender cut of pork for this)
oil (for deep frying)
1 tablespoon minced fresh garlic
1 large green bell pepper, seeded and chopped
2 large carrots, thinly sliced
2 (8 ounce) cans pineapple chunks (sweetened or unsweetened, RESERVE juice)
4 tablespoons wine vinegar
2 tablespoons cornstarch
2 tablespoons soy sauce
hot cooked rice