Avocado Hummus – Sophie Zalokar

Ingredients

• 1 x 400g tin chickpeas
• 50 g baby spinach leaves
• 1 ripe avocado
• 1 tbsp lime or lemon juice
• ½ tsp salt
• 3 tbsp olive oil
• 1 tbsp water
• 2 tbsp tahini
• 1 garlic clove, crushed
• ½ tsp ground cumin