Avocado Hummus – Sophie Zalokar
Avocado hummus made with chickpeas, avocado, and tahini—perfect for grazing or dipping, lasting up to 3 days in the fridge. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sophiezalokar.com.
Ingredients
- 1 x 400g tin chickpeas
- 50 g baby spinach leaves
- 1 ripe avocado
- 1 tbsp lime or lemon juice
- ½ tsp salt
- 3 tbsp olive oil
- 1 tbsp water
- 2 tbsp tahini
- 1 garlic clove, crushed
- ½ tsp ground cumin
- Snowpea Sprout tops
- 1 tsp toasted sesame seeds
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