Avocado Hummus My GoTo No Tahini Recipe
Ditch the tahini This vibrant Avocado Hummus is creamy healthy and ready in minutes Perfect for dips toast or sandwiches Get the recipe
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Ingredients
- 1 (15-ounce/425g) can chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
- 2 ripe avocados, pitted and roughly chopped
- ¼ cup (60ml) fresh lemon juice
- 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
- 2 cloves garlic, minced
- ¼ cup (60ml) water (more if needed for consistency)
- ½ teaspoon ground cumin
- ¼ teaspoon salt, or to taste
- Pinch of red pepper flakes (optional)
- Fresh cilantro, for garnish (optional)
- Everything Bagel Seasoning, for garnish (optional)
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