Avocado Hummus My GoTo No Tahini Recipe

Avocado Hummus My GoTo No Tahini Recipe

howto.cooking

Ditch the tahini This vibrant Avocado Hummus is creamy healthy and ready in minutes Perfect for dips toast or sandwiches Get the recipe

View full recipe on howto.cooking

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howto.cooking.

Share this recipe:

Ingredients

  • 1 (15-ounce/425g) can chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
  • 2 ripe avocados, pitted and roughly chopped
  • ¼ cup (60ml) fresh lemon juice
  • 2 tablespoons (30ml) extra virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • ¼ cup (60ml) water (more if needed for consistency)
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt, or to taste
  • Pinch of red pepper flakes (optional)
  • Fresh cilantro, for garnish (optional)
  • Everything Bagel Seasoning, for garnish (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This