Orzo Pasta with Roasted Broccoli & Chickpeas - Marla Meridith
This orzo pasta recipe is super healthy, protein packed and a great meal for the entire family.
Ingredients
- 1/2 pound (226 g) orzo pasta
- 15 ounces (425 g) canned garbanzo beans (chickpeas), rinsed & drained
- 1 crown broccoli, cut into small florets
- curry powder
- ground black pepper to taste
- garlic salt
- olive oil
- freshly squeezed lemon juice
- 1 cup (57 g) toasted pine nuts
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