Tropical Jelly with Peach & Raspberry Coulis

Name: Tropical Jelly with Peach & Raspberry Coulis
Ingredients: Jelly; 500ml/18fl oz white grape or apple juice; 1 sachet of Vegegel (eg Dr Oetker from most large supermarkets) OR 1 tsp agar powder from health food shops; ½ tin mandarin segments; 1 large kiwi fruit; 125g/4oz white seedless grapes; Caster sugar or agave syrup to sweeten; Coulis; ½ tin peach halves in fruit juice (without added sugar) – drain and set the juice aside for later; 50g/2oz frozen raspberries; Agave syrup or caster sugar to sweeten raspberries if desired

www.veganrecipeclub.org.uk

This dessert is easy to make but looks really impressive. Preparation is quick - just leave at least an hour for it to set. A coulis is just a posh...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Jelly
500ml/18fl oz white grape or apple juice
1 sachet of Vegegel (eg Dr Oetker from most large supermarkets) OR 1 tsp agar powder from health food shops
½ tin mandarin segments
1 large kiwi fruit
125g/4oz white seedless grapes
Caster sugar or agave syrup to sweeten
Coulis
½ tin peach halves in fruit juice (without added sugar) – drain and set the juice aside for later
50g/2oz frozen raspberries
Agave syrup or caster sugar to sweeten raspberries if desired