Peach and raspberry tart with mango coulis
Peach and raspberry tart with mango coulis | Easy dessert recipe | Serves 6 | Quick and delicious | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet plain sweet biscuits, such as nice or marie
- 100 grams unsalted butter, melted
- 500 grams light cream cheese, softened
- 1/2 cup (110g) caster sugar
- 1 tablespoon malibu (optional) or lemon juice
- 3 peaches, stones removed, cut into wedges
- 125 grams raspberries
- Mango coulis
- 2 mangoes, peeled, chopped
- 2 tablespoons pure icing sugar
- 1 tablespoon lemon juice
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