The Fried Oysters My Dad's Made 100,000 Times
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Cooking tools:
- Wok
- Stove
- Deep-fry thermometer
- Mixing bowl
- Chopstick
- Spider strainer
- Fine-mesh sieve
Ingredients
- 10 oz oyster
- 2 tablespoons cornstarch
- 2 oz cabbage
- 10 oz corn oil
- 4 tablespoons flour
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon garlic salt
- 1 tablespoon fish sauce
- 1/3 teaspoon white pepper
- 4 1/2 tablespoons water
- 1 tablespoon oil
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