Grouse salad with walnut tarator and roast cauliflower

Ingredients

• 1 roasted grouse, cooled or cold
• 1 small cauliflower
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 tsp sweet paprika
• 2 dsp olive oil (cooking quality)
• 50ml (13⁄4fl oz) water
• Salt
• pepper
• 1 slice white bread, crusts removed
• 50ml (13⁄4fl oz) whole milk
• 50g (13⁄4oz) walnuts
• 1⁄2 garlic clove crushed
• Juice of 1⁄2 lemon
• 1 small handful rocket
• Few small parsley leaves
• 10 small mint leaves
• 3 tbsp pomegranate seeds
• 1 tbsp finely chopped red onion mixed with 1 tbsp white vinegar
• 1 dsp good, extra-virgin olive oil