Fromage Blanc Frosting
Softened goat cheese adds a delicious tang to this vanilla-infused frosting.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 3 tbsp butter, melted
- 1 vanilla bean (seeds scraped from pod)
- 4 oz Fromage Blanc*
- 2 cups powdered sugar
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