Grilled Shrimp Bruschetta Salad – OlympiaSeafood
This salad has been a bit of an evolution, and I'm expecting this to be the final stage. I started by just pairing grilled shrimp with traditional bruschetta, and then last year we took off the bread...
Ingredients
- 1 baguette (day-old is fine!)
- olive oil
- dry Italian seasoning
- salt
- 1 1/2 cups fresh local tomatoes (sungold or cherry if possible)
- 1 cup cubed mozzarella cheese
- 1/4 cup sliced red onion
- two sprigs fresh basil
- 1 pound medium shrimp
- 1 large clove garlic
- 5 T balsamic vinegar
- 1/2 cup olive oil
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