Spanish Peasant Soup Recipe
A simple soup that's vegan. They used white wine, I'm using a splash of vinegar, they used fresh rosemary, I'm using dried. If you have
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, smashed
- 1 cup onion, diced
- 1/4 teaspoon paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 4 cups vegetable broth
- 15 ounces chickpeas (1 can)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh parsley, minced
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