Salmon, strawberry & fennel salad recipe | Good Food

Ingredients

• 200g packet smoked salmon torn into strips
• 1 large bulb of fennel trimmed, cored, halved and finely sliced into strips
• 50g bag of rocket
• 200g ripe strawberries hulled and halved
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1 tsp runny honey
• crusty brown rolls to serve